4 seasoned beef bavette steaks
680 gr
4 tender, perfectly seasoned flank steaks, ideal for a family meal.
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Beef, Water, Salt, Sugar (glucose solids), Hydrolyzed soy protein, Spices, Papain.
Contains: Soy.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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Oven
- Thaw steaks before cooking. Remove steaks from packaging prior to cooking.
- Arrange oven racks so top rack is 4-6 inches from top element. Preheat oven 500 °F (260 °C).
- For easy cleanup, cover pan with lightly oiled foil.
- Place steaks on pan and broil for approximately 5 minutes per side for medium-rare, or cook to your desired level of doneness.
BBQ
- Thaw steaks before cooking. Remove steaks from packaging prior to cooking.
- Preheat barbecue on high heat.
- Sear steaks for 1 minute per side.
- Reduce heat and continue cooking, with lid closed, for 2-3 minutes per side for medium-rare, or cook to your desired level of doneness.
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