Au jus sauce

34 gr

Here is a perfect sauce to accompany your roast beef.

Quebec based products

Where to find this Bâton Rouge product?

  • Modified corn starch, Hydrolyzed vegetable proteins (soy), Sugars (dextrose, maltodextrin, sugar, corn syrup solids), Salt, Corn starch, Dehydrated vegetables (tomato, onion, garlic), Wheat flour (wheat, gluten), Dehydrated red wine (sulphites), Beef fat shortening, Potato starch, Palm oil, Caramel colour (sulphites), Spices, Disodium inosinate, Disodium guanylate, Sodium diacetate, Xanthan gum, Guar gum, Citric acid, Natural flavour, Spice extracts, Tamarind concentrate, Natural smoke flavour, Malic acid, Silicon dioxide (anti-caking agent).

    Contains: Soy, Wheat, Gluten, Suphites.

    Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

    However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

    Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
  • Stove

    To obtain 300 ml of sauce, mix 34 g (content of the pouch) into 300 ml of cold water. Bring to a boil and let simmer for 2 minutes. Mix constantly.

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