Maple bourbon pork back ribs
585 gr
Here is a new flavor of Ribs chosen by our consumers. The maple syrup used comes from Quebec.
-
Pork Back Ribs, Sugars (sugar, brown Sugar, maple syrup, honey, greenstrap molasses), Tomato Paste, Apple cider vinegar and white vinegar, Water, Worcestershire sauce (Vinegar, Molasses, Corn syrup, Water, Salt, Caramel, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulphites), Modified Corn Starch, Salt, Natural Flavor, Hydrolyzed Soy Protein, Caramel, Spices & Spice Extracts, Garlic Powder, Bourbon, Sodium Benzoate, Artificial Flavor, Onion Powder.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
![]()
-
COOK COMPLETELY
Ribs are done when the internal temperature reaches 74°C / 165°F.
*Cooking time may vary depending on the appliance used.
The product can be frozen if necessary. IF FROZEN, DEFROST BEFORE REHEATING.Oven
- Preheat the oven to 205°C (400°F).
- Remove the product from the packaging before reheating.
- Place sauce-covered ribs on a foil-lined baking sheet or baking dish.
- Reheat for 15 to 20 minutes, turning the ribs halfway through cooking. Brush ribs with sauce, if desired.
BBQ
- Preheat the barbecue over high heat.
- Remove the product from the packaging before reheating, taking care to keep the sauce for basting, if desired.
- Place the ribs on the grill and reheat for 10 minutes, while basting with the sauce.
- Turn the ribs halfway through cooking and continue grilling until the product is heated through.
You'll get hooked!
Stock up on tips, recipes, and good ideas
