Portuguese butterflied chicken

Enjoy our tender Portuguese Bâton Rouge crapaudine chicken. The product is Quebecois and delicious. You can cook it in the oven or on the BBQ. Accompany it all with our delicious Bâton Rouge fries.

Quebec based products

Where to find this Bâton Rouge product?

Costco

Chicken, Sea salt, Spices, Dehydrated vegetables (onion, red pepper, garlic), Dehydrated lemon juice (maltodextrin), Powdered vinegar (maltodextrin, white vinegar, modified corn starch), Citric acid, Extract of yeast (salt), Flavoring substance, Fine herbs.

Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
Before consumption, the chicken’s minimum internal temperature should reach 180°F (82°C), the cooking juices should run clear, and the legs should fall apart easily. These instructions are for guidance only. Cooking time may vary depending on the type of appliance used.

May contain: kidneys.

Oven
1. Preheat the oven to 375°F (190°C).
2. Place the chicken on a baking sheet lined with parchment paper, skin side up.
3. Cook for 60 to 80 minutes.
BBQ
1. Preheat one side of the barbecue to high.
2. Place the chicken flat, skin side down, on the oiled grill in the unlit section of the barbecue. 3.
3. Close the lid and cook for 45 minutes.
4. Flip the chicken and continue cooking for an additional 15 to 35 minutes.