Red wine sauce
45 gr
Here’s an easy to make Bâton Rouge red wine sauce. Try it with a good steak.
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Sugars (corn syrup solids, sugar, maltodextrin, dextrose), Modified corn starch, Hydrolyzed vegetable proteins (soy, corn), Wheat flour (wheat, gluten), Dehydrated red wine (sulphites), Salt, Modified milk ingredients (milk), Monosodium glutamate, Dehydrated vegetables (tomato, onion, beet, garlic), Palm oil, Corn starch, Dehydrated white wine (sulphites), Spices and herbs, Disodium inosinate, Disodium guanylate, Xanthan gum, Citric acid, Natural flavour, Caramel colour (sulphites).
Contains: Soy, Wheat, Gluten, Sulphites, Milk.Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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Stove
To obtain 300 ml of sauce, mix 45 g (content of the pouch) into 300 ml of cold water. Bring to a boil and let simmer for 3 minutes. Mix constantly.
Suggestion: For a creamier taste, replace half of the water by milk.
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