To  each  their  own!

A feast in every bite: Toujours Mikes sauces aren't just for the main course. Transform them into delicious dips! Whether it's crunchy veggie sticks, pieces of toast or potato chips, immerse yourself in the saucy experience with every bite.

Let the flavors infuse: Use sauces as marinades for your meats and vegetables. Let them steep for a few hours or overnight for an explosion of flavors. From barbecue to oven cooking, each dish will be a taste adventure.

Create Delicious Foundations: Turn a Toujours Mikes Sauce into a base for your culinary creations. Add it to your stir-fries, risottos or pastas for instant flavor. The sauce becomes the star, and your dish a saucy work of art.

Add a touch of magic to your salads by introducing Bâton Rouge's original vinaigrettes. Mix them with olive oil, balsamic vinegar and condiments for salads that will tingle your taste buds. Salads worthy of Bâton Rouge restaurants.

Immersing yourself in the world of the 15 different sauces from Toujours Mikes, whether white, red or brown, is like experiencing an explosion of color in the culinary world. So, are you ready to transform your kitchen into a fun playground?