Blog / 5 divine sides for ribs and bavette

Explore these 5 magical side dishes that will make your taste buds dance and add a touch of splendor to your favorite dishes.

Three Cheese Mashed Potatoes

Nothing complements Bâton Rouge ribs or flank steak better than lush, three-cheese mashed potatoes. Blend the softness of potatoes with the richness of cheddar, parmesan and gouda for creamy flavors.

Orzo salad with roasted vegetables

Travel to the Mediterranean with an orzo salad with roasted vegetables. The concentrated flavors of roasted vegetables mixed with orzo create a hearty and delicious salad that will perfectly complement your grilled dishes. It is always possible to add Casa Grecque vinaigrettes to your salads to feel like you are in a restaurant.

Marinated vegetable skewer

Bring a touch of freshness with marinated vegetable skewers. Choose a variety of colorful vegetables, marinate them in a homemade vinaigrette, then grill them for a burst of vegetable flavors that will balance the richness of the meat.

Bâton Rouge Fries

What could be better to accompany your ribs or flank steak than succulent fries from Bâton Rouge. In addition to being simple, the fries are perfect to pair with Bâton Rouge Barbecue sauce.

Lemon rice with fresh herbs

Bring a touch of freshness to your meal with lemony rice with fresh herbs. The acidity of the lemon combined with the liveliness of the herbs will create a perfect backdrop for the delicacy of your grilled meats.

By incorporating these delights into your ribs and bavette, you will add a new and exciting dimension to your meal. May each bite be a discovery of harmonious flavors and may your table become the scene of an unforgettable culinary adventure!