8 peppercorn sauce
8 X 45 gr
Find our economical format of the signature Bâton Rouge sauce: with pepper to enhance your steaks.
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Modified milk ingredients (milk), Hydrolyzed vegetable proteins (soy, corn), Modified corn starch, Wheat flour (wheat, gluten), Spices, Sugars (corn syrup solids, sugar), Corn starch, Salt, Palm oil, Yeast extract, Canola oil, Dehydrated vegetables (onion, garlic), Caramel colour, Xanthan gum, Spice extract.
Contains: Milk, Soy, Wheat, Gluten
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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Stove
To obtain 300 ml of sauce, mix 45 g (content of the pouch) into 300 ml of cold water. Bring to a boil and let simmer for 2 minutes. Mix constantly.
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