Demi-glace sauce
36 gr
Here is a quick and easy-to-prepare demi-glace sauce from Bâton Rouge.
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Modified corn starch, Hydrolyzed vegetable proteins (soy, corn), Sugars (sugar, corn syrup solids), Dehydrated vegetables (tomato, onion, carrot, beet), Beef fat shortening, Rice flour, Salt, Dehydrated red wine (sulphites), Natural flavour, Monosodium glutamate, Potato starch, Gelatin powder, Palm oil, Caramel colour (sulphites), Disodium inosinate, Disodium guanylate, Yeast extract, Xanthan gum, Spices, Citric acid.
Contains: Soy, Sulphites
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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Stove
To obtain 300 ml of sauce, mix 36 g (content of the pouch) into 300 ml of cold water. Bring to a boil and let simmer for 2 minutes. Mix constantly.
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