Dijonnaise sauce

41 gr

Here is a creamy Dijon sauce ideal to accompany chicken, pork or salmon.

Quebec based products

Where to find this Bâton Rouge product?

  • Modified milk ingredients (milk), Modified corn starch, Spices (including mustard) and herbs, Wheat flour (wheat, gluten), Corn syrup solids, Salt, Hydrolyzed vegetable proteins (corn, soy), Sodium diacetate, Natural flavour (wheat, gluten, mustard), Chicken fat, Yeast extract, Dehydrated vegetables (garlic, onion), Xanthan gum, Guar gum, Disodium inosinate, Disodium guanylate.

    Contains: Milk, Mustard, Wheat, Gluten, Soy.

    Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

    However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

    Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
  • Stove

    To obtain 300 ml of sauce, mix 41 g (content of the pouch) into 300 ml of cold water. Bring to a boil and let simmer for 3 minutes. Mix constantly.

    Suggestion: For a creamier taste, replace half of the water by milk.

You might like