Fine herbs sauce
36 gr
Here is a Bâton Rouge herb sauce that will perfectly accompany your meats.
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Wheat flour (wheat gluten), Sugars (sugar, maltodextrin), Hydrolyzed vegetable proteins (soy, corn), Salt, Potato starch, Modified milk ingredients (milk), Monosodium glutamate, Dehydrated vegetables (tomato, onion), Dehydrated red wine (sulphites, maltodextrine, Burgundy wine solids), Palm oil, Spices and herbs, Disodium inosinate, Disodium guanylate, Citric acid, Caramel colour, Natural flavour
Contains: Wheat, Gluten, Soy, Milk,
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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Stove
To obtain 300 ml of sauce, mix 36 g (content of the pouch) into 300 ml of cold water. Bring to a boil and let simmer for 3 minutes. Mix constantly.
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