Korean BBQ style pork back ribs

585 gr

Enjoy this new flavor of Baton Rouge pork ribs: Korean BBQ style. The meat is sweet and spicy, it’s a perfect combination that will please you. They might be your favorite kind. Cook them in the oven or on the BBQ. They will be succulent.

Where to find this Bâton Rouge product?

IGA

Pork, Sugars (sugar, brown sugar, apple purée), Rice vinegar and apple cider vinegar, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Water, Modified corn starch and modified tapioca starch, Hydrolyzed soy protein, Garlic (garlic, water), Spices and spice extract, Roasted sesame seed oil, Dehydrated white and green onions, Caramel, Sesame seeds, Chili pepper seeds, Salt, Dehydrated garlic, Citric acid, Sodium benzoate, Natural flavour, Soy lecithin, Yeast extract, Xanthan gum.

Contains: Sesame, Soy, Wheat.

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Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
The ribs are reheated when the internal temperature reaches 165°F / 74°C.

*Cooking time may vary depending on the appliance used.

The product can be frozen if necessary.

IF FROZEN, DEFROST BEFORE REHEATING.

Oven
1. Preheat oven at 400 °F (205 °C).
2. Remove product from pouch prior to heating.
3. Place ribs, coated in sauce, on a foil-lined baking tray or ovenproof dish.
4. Bake for 15 to 20 minutes and turn ribs over once halfway through heating. Brush ribs with any remaining sauce as desired.
BBQ
1. Preheat BBQ on high heat.
2. Remove ribs from pouch prior to heating, setting aside any sauce, for basting, as desired.
3. Grill ribs for 10 minutes while basting with remaining sauce.
4. Turn ribs over once halfway through heating and continue grilling until thoroughly heated.