Mushroom sauce

36 gr

Here is a creamy mushroom sauce that will enhance the taste of your steak, chicken or pork tenderloin.

Quebec based products

Where to find this Bâton Rouge product?

  • Skim milk powder (milk), Modified corn starch, Dehydrated vegetables (mushroom, onion, garlic), Wheat flour (wheat, gluten), Hydrolyzed vegetable proteins (soy, corn), Corn starch, Monosodium glutamate, Salt, Sugar, Canola oil, Palm oil, Herbs, Caramel colour
    (sulphites), Disodium inosinate, Disodium guanylate, Xanthan gum.
    Contains: Milk, Soy, Wheat, Gluten, Sulphites.

    Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

    However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

    Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
  • Stove

    To obtain 300 ml of sauce, mix 36 g (content of the pouch) into 300 ml of cold water. Bring to a boil and let simmer for 2 minutes. Mix constantly.

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