BBQ pork back ribs

1,48 kg

Enjoy deliciously tender and juicy ribs.

Where to find this Bâton Rouge product?

  • Pork back ribs, Sugars (sugar, brown sugar, honey, blackstrap molasses), Tomato paste, Cider vinegar and white vinegar, Water, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphites), Modified corn starch, Salt, Natural flavour, Hydrolyzed soy protein, Caramel, Spices, Dehydrated garlic, Sodium benzoate, Onion powder.

    Contains: Soy, Sulphites.

    Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

    However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

    Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
  • Oven

    1. Preheat oven to 400 °F (205 °C).
    2. Remove ribs from pouch prior to heating.
    3. Place ribs, coated in sauce, on a foil-lined baking tray
      or ovenproof dish.
    4. Bake for 15 to 20 minutes and turn ribs over once halfway through heating. Brush ribs with any remaining sauce as desired.

    BBQ

    1. Preheat BBQ on high heat.
    2. Remove ribs from pouch prior to heating, setting aside any sauce, for basting, as desired.
    3. Grill ribs for 10 minutes while basting with remaining sauce. Turn ribs over once halfway through heating and continue grilling until thoroughly heated.

You might like