Garlic cheese fingers
1,056 kg
Excellent as starters, snacks or bites with friends. Economical format.
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Crust: Enriched wheat flour, Water, Natural flavor (dried sourdough [wheat, rye], yeast, ascorbic acid, enzymes), Yeast, Salt, Extra virgin olive oil, Sugar, Calcium propionate, L-cysteine, Acid ascorbic, Guar gum, Canola oil.
Toppings: Mozzarella and Parmesan cheeses (partly skim milk, milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase, cellulose powder), Garlic Spread (non-hydrogenated soy margarine, water, dehydrated garlic, salt, parsley, citric acid).
Contains: Wheat, Milk, Soy.
May contain: Mustard.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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IMPORTANT: Do not remove the garlic and cheese fingers from the freezer while the oven is preheating. Do not cook in a microwave oven.
*Cooking time may vary depending on the appliance used. Do not leave garlic and cheese fingers unattended during cooking.
Oven
- Preheat oven to 425°F (218°C).
- Remove all packaging items.
- Place the garlic and cheese fingers directly on the center rack and bake for 14 to 16 minutes.
- The garlic and cheese fingers are ready when the cheese is melt in the center and the crust is golden. Cook until internal temperature reaches at least 165°F (74°C).
- Carefully remove from the oven and allow to rest for 2 minutes before serving.
You'll get hooked!
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