General Tao chicken plate

400 gr

Enjoy this General Tao Thaïzone frozen chicken meal. Find the excellent General Tao sauce, with a portion of rice and vegetables. This is a complete Asian lunch.

Where to find this Thaïzone product?

  • Rice mixture: Water, Rice, Peas, Carrots, Broccoli, Green onions, Canola oil.

    Sauce: Water, Sugar (sugar), Oyster Sauce (water, salt, oyster extract [oyster, salt], modified corn starch, caramel), Soy Sauce (water, soy, wheat, salt, sodium benzoate) , Modified corn starch, Tomato paste, Vinegar, Ginger, Salt, Sesame oil, Onion.

    Chicken: Chicken, Water, Wheat flour, Toasted wheat crumbs, Canola and/or soy oil, Salt, Potato starch, Soy protein, Corn starch, Corn flour, Onion, Yeast extract, Gluten wheat, Garlic, Natural flavors, Caramel, Soy sauce (soy, wheat, salt), Guar gum. Snow peas. Red peppers. Sesame seeds. Spices.

    Contains: Wheat (gluten), Soy, Sulphites, Mollusc (oyster), Sesame.

    Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

    However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

    Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
  • Microwave

    Préparer à partir de l’état congelé

    1. Ne pas retirer, ni perforer la pellicule.
    2. Chauffer à puissance maximale pendant 5 à 6 minutes. La pellicule gonfle en cours de cuisson.
    3. Laisser reposer pendant 30 secondes. ATTENTION : LE CONTENANT SERA CHAUD. Soutenir la base du plat avant de le sortir du micro-ondes.
    4. Retirer la pellicule. Remuer le contenu et servir. Bon appétit !

    Bien réchauffer : Votre repas est prêt lorsque la température interne atteint 165 °F (74 °C). Le temps de cuisson peut varier selon l’appareil utilisé.

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