Mushroom & alfredo sauce pizza

805 gr

Discover the best (frozen) mushroom pizza ever Mikes. We used the cream of the crop: portobello, cremini mushrooms and shiitake. We added cheese and Toujours Mikes Alfredo sauce to make the product even more decadent and make a white pizza.

Where to find this Toujours Mikes product?

Maxi

Provigo

Crust: Enriched wheat flour, water, Sugar, Canola oil, Yeast, Palm and canola oil shortening, Salt, Baking powder, Extra virgin olive oil, Dough conditioners (enzymes, ascorbic acid).

Toppings: Sauce (water, cream, wheat flour, parmesan cheese, romano cheese, butter, canola oil, modified corn starch, salt, spices.), Mozzarella cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Portobello mushroom, Cremini mushroom, Shiitake mushroom, Parmesan cheese (pasteurised milk, modified milk ingredients, salt, calcium chloride, bacterial culture, lipase, microbial enzyme,, cellulose, natacymin), Parsley.

Contains: Wheat, Wheat gluten, Milk.

Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
Oven
Important: Leave the pizza in the freezer while pre-heating the oven. Do not cook in a microwave oven. Each oven being different, these instructions are given only as general guidelines.
1. Preheat oven at 425 °F (218 °C).
2. Remove pizza from box and plastic wrapper.
3. Remove and discard the cardboard disk. Do not cook the pizza with the cardboard disk.
4. Place the frozen pizza on a perforated pizza pan. Place on the oven rack in the second position from the bottom.
5. While keeping an eye on the pizza, bake for 18 to 23 minutes or until the cheese is melted and grilled to your taste and the crust is golden brown.
6. Let stand 3 minutes before cutting and serving.