4 beef burgers
624 gr
Eat a good 100% beef burger.
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Beef, Water, Sea salt, Spices.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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Stove
Cook frozen.
- In a frying pan, preheat 1 tbsp. of vegetable oil on MEDIUM heat.
- Fry frozen burgers for 4-5 min. per side until cooked.
- Burgers are cooked when an internal temperature of 74 °C / 165 °F is reached or when the juices run clear.
BBQ
Cook from frozen.
- Place frozen burgers on a pre-heated grill on medium-high heat.
- With lid down, grill burgers for 5 minutes per side, turning occasionally.
- Burgers are cooked when an internal temperature of 165°F (74°C) is reached or when the juices run clear.
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