Sliced beef au jus

400 g

Gather everyone around the table to enjoy this comforting family dish.BBQ sauce.

Where to find this Bâton Rouge product?

  •  Seasoned roast beef: Beef, Water, Sugars (glucose solids), Hydrolyzed soy and corn proteins, Potassium chloride, Salt, Sodium phosphate, Flavour, Spice extract.

    Au jus sauce: Water, Dijon mustard (water, mustard flour, vinegar, salt, spices), Montreal steak spice (salt, spices [contains mustard], dehydrated garlic, dehydrated onion, high oleic sunflower oil, spice extracts), Sugars (glucose solids), Hydrolyzed soy protein, Salt, Yeast extract (contains barley gluten), Citric acid, Carrot powder, Caramel (colour), Red wine powder (contains sulphites), Potassium sorbate, Canola oil, Mustard flour, Sunflower and safflower oils, Spices, Disodium inosinate, Disodium guanylate, Onion powder.

    Contains: Soy, Mustard, Sulphites, Barley.

    Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

    However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

    Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
  • Stove

    1. Place pouch into a pot and cover with water.
      2. Bring the water to a boil and turn down to a gentle simmer for 15 minutes.

    Oven

    1. Preheat oven to 325 °F (160 °C).
      2. Empty the pouch in an ovenproof dish and cover.
      3. Bake 20-25 minutes.

    Microwave

    1. Empty the pouch in a microwaveable bowl.
      2. Cover and heat on HIGH for 5 minutes serve.

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