Bacon poutine
320 g
Try the best Bâton Rouge bacon poutine in the grocery store.
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Sauce (water, modified corn starch, wheat flour, salt, hydrolyzed soy, corn and wheat proteins, vinegar powder [maltodextrin, vinegar, modified corn starch], yeast extract, gelatin, dehydrated vegetables [onions , tomatoes, garlic], sugar, caramel, xanthan gum, spices, fine herbs), Fried potatoes (potatoes, soy and/or canola oil,
sodium acid pyrophosphate, dextrose), Cheddar cheese curds (pasteurized part-skim milk, bacterial culture, salt, microbial enzyme, calcium chloride), Nacho cheese blend (milk, unpasteurized milk, modified milk ingredients, cream, salt, bacterial culture, annatto, beta-apo-8′ carotenal, calcium chloride, microbial enzyme, cellulose, natamycin), Bacon (pork, water, salt, sugar, smoke flavor, sodium phosphate, sodium ascorbate, erythorbate sodium, sodium nitrite), Green onions.Contains: Wheat, Soy, Milk.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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REHEAT FROZEN
Oven
- Preheat oven to 400°F (204°C).
- Lift the corner of the film
- Place the dish on a baking tray in the center of the oven and heat for 20 minutes.
- Remove the film from the dish and stir gently to bring the sauce on top.
- Heat again for 8 to 10 minutes and serve.
Caution: Handle with care, container may be hot.
Microwave
- Lift one corner of the film.
- Place the poutine in the center of the microwave.
- Reheat the poutine for 3 minutes
- Remove the film from the dish and stir gently to bring the sauce on top.
- Heat again for 1 to 1 minute 30 seconds and serve.
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