2 braised lamb shanks
792 gr
Discover the fully cooked braised lamb shank from Baton Rouge made with simple ingredients. The meat is tender and comes apart easily. Prepare it in the oven and enjoy.
Try it with our Bâton Rouge demi-glace sauce.
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Lamb, Salt, Pepper.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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STOVE & OVEN
- Preheat the oven at 230 °C (450 °F).
- Place the sealed bag in a proper-sized pot and cover in cold water.
- Bring the water to a low boil and heat for 5-7 minutes.
- Open the bag and place the shank in a lightly oiled baking dish. CAUTION: content will be extremely hot.
- Place in the oven for 7-10 minutes.
- Remove cover and cook for 5 more minutes.
Oven
- Preheat the oven at 205 °C (400 °F).
- Place lamb shanks inside
and leave for 10 minutes and cover. - Turn the lamb shanks
over and leave for another 13-18 minutes.
You'll get hooked!
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