Louisiana style seasoned french fries
750 gr
When it comes to succulent and flavorful seasoned fries, Bâton Rouge is a renowned brand. Enjoy them with our famous ribs or with our pulled pork!
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Potatoes, Vegetable oil (canola and/or soybean oil), Wheat
flour, Corn flour, Rice flour, Potato starch, Modified corn starch, Black pepper, Cane sugar, Baking powder, Dehydrated onion, Dehydrated garlic, Paprika ground, Xanthan gum, Spices, Dehydrated parsley, Sodium acid pyrophosphate.Contains: Wheat.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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Oven
- Preheat oven to 450 °F / 230 °C.
- Spread frozen French fries in a single layer on a cooking sheet or a shallow baking dish.
- Bake 10 to 20 minutes to desired colour and crispness, turning potatoes once or twice.
- Serve immediately after cooking.
Air fryer
- Place frozen fries in the basket. Do not fill the basket and spread the fries.
- Cook 10 to 15 minutes at 400 °F (205 °C), stirring the fries halfway through cooking and checking regularly.
- Season to taste and serve immediately.
Deep fryer
- Preheat fryer to 350 °F / 180 °C.
- Place frozen French fries in fryer, no more than half full.
- Cook 2 to 3 minutes to desired colour and crispness, then remove fryer basket and excess of oil.
- Serve immediately after cooking.
You'll get hooked!
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