Merguez pork sausages
400 gr
Discover Bâton Rouge merguez sausage. Cook it in the oven or on the BBQ. It will be delicious with our excellent Bâton Rouge fries.
Quebec based products
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Pork, Spices, Panko bread crumbs (rice flour, pea protein, dextrose, sodium bicarbonate), Corn flour, Dehydrated garlic, Sumac powder, Sodium erythorbate, Extractives of paprika.
Contains: Milk.
May contains: Mustard, Soy.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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*Cooking time may vary depending on your appliance.
Minimum internal temperature to reach: 160°F (71°C).
Do not prick or boil the sausages.Keep refrigerated.
Oven
- Preheat the oven to 375 °F (190 °C).
- Place the sausages on a baking sheet. Do not stack them on top of each other.
- Heat for 16 to 18 minutes. Turn them halfway through cooking.
BBQ
- Préchauffer le BBQ à une basse température.
- Cuire les saucisses de 16 à 18 minutes. Les retourner à mi-cuisson.
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