Rib style pork sausages

400 gr

Discover our Bâton Rouge rib style sausages. The pieces of braised pork and the sweet side will make you love this product. Prepare them in the oven at low temperature or on the BBQ.

Accompany the excellent sausages with our delicious Bâton Rouge fries.

Quebec based products

Where to find this Bâton Rouge product?

Metro

Pork, Sugars (fructose, molasses solids, sugar, maltodextrin, dextrose), Salt, Vinegar powder (maltodextrin, modified corn starch, vinegar), Tomato powder, Skim milk powder, Sodium phosphate, Worcestershire sauce powder (Worcestershire sauce, maltodextrin), Spices, Citric acid, Flavour, Onion powder, Garlic powder, Smoke flavour.

Contains: Milk.

May contain: Mustard, Soy.

Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
*Cooking time may vary depending on your appliance.

Minimum internal temperature to reach: 160°F (71°C).

Do not prick or boil the sausages. Keep refrigerated.

Oven
1. Preheat the oven to 375 °F (190 °C).
2. Place the sausages on a baking sheet. Do not stack them on top of each other.
3. Heat for 16 to 18 minutes. Turn them halfway through cooking.
BBQ
1. Preheat the BBQ to a low temperature.
2. Cook the sausages for 16 to 18 minutes.
3. Turn them halfway through cooking.