Beef steaks

490 gr

Enjoy the delicious Casa Casa Grecque steaks with the signature pepper sauce. The protein is seasoned with our marinade (secret recipe) and the meat is perfectly tender.

Where to find this Casa Grecque product?

Metro

Steak: Beef, Canola oil, Water, Sugars (dextrose, maltodextrin), Spices (spices (inlcudind mustard) and herbes, salt, dehydrated vegetables (garlic, onion), canola oil, hydrolyzed soy proteins, sodium erythorbate, papain (corn), caramel colour, disodium inosinate, disodium guanylate), Red wine vinegar (red wine, antioxidant, sulphites), Dijon mustard (water, mustards seeds, vinegar, salt, citric acid, sodium metabisulphite), Garlic powder, Tenderizer with papain (sulphites).

Contains: Mustard, Soy, Sulphites.

Sauce: Water, Seasoning (hydrolyzed vegetable protein (soy,corn), salt modified corn starch, sugars (corn syrup solids, maltodextrin, dextrose), monosodium glutamate, potato starch, corn starch, dehydrated vegetables (onion, tomato, garlic), wheat flour (wheat gluten), beef fat shortening, palm oil, xanthan gum, caramel, naturel flavour, disodium inosinate, disodium guanylate, citric acid, spice, spice extracts, natural smoke flavour), Cream (cream, milk, dextrose, cellulose gum, guar gum, locust bean gum, mono and diglycerides, carrageenan), White wine, Milk, Modified corn starch, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), Butter, Brandy, Seasoning, Caramel, Spice, Citric acid.

Contains: Wheat (gluten), Milk, Soy, Mustard.

Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.

However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.

Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence.
KEEP FROZEN. DEFROST IN THE REFRIGERATOR ONE DAY BEFORE USE. DO NOT COOK FROM A FROZEN STATE.

*COOKING TIME MAY VARY DEPENDING ON THE APPLIANCE USED.

MAKE SURE THAT RAW MEAT DOES NOT COME INTO CONTACT WITH OTHER FOODS.

CLEAN PREP SURFACES, INCLUDING CUTTING BOARDS AND UTENSILS, AND WASH HANDS AFTER HANDLING RAW MEAT.

REFRIGERATE IMMEDIATELY OR DISCARD LEFTOVERS.

Stove
1. Preheat a lightly oiled pan.
2. Cook the steaks for 4 minutes* on each side, turning at least twice to achieve medium-rare doneness or until the internal temperature reaches a minimum of 145°F (63°C).
Oven
1. Preheat the oven to 375°F / 191°C.
2. Place a baking tray under the wire rack in the middle of the oven.
3. Place the steaks on the grill, keeping some space between portions.
4. Cook for 10 minutes* or until the internal temperature reaches a minimum of 145°F (63°C) to achieve medium-rare doneness.
Microwave
Sauce:
1. Place the sauce in a microwave-safe bowl.
2. Microwave for 45 seconds.
BBQ
1. Préchauffé le BBQ.
2. Cuire les biftecks pendant 4 minutes* de chaque côté, en les tournant au moins deux fois afin d’obtenir une cuisson mi-saignante ou jusqu’à ce que la température interne atteigne un minimum de 145 °F (63 °C).