2 creamy potato soups
500 gr
Here’s our signature Bâton Rouge soup: creamy potato soup. It’s creamy and made with real cheddar and real bacon.
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Water, Cream (milk, cream, carboxymethyl cellulose, guar gum, carob bean gum, mono and diglycerides, carrageenan), Milk, Onions, Dehydrated potatoes (monoglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), Potatoes, Margarine (soy oil, palm oil) Bacon (pork, water, salt, vinegar, lemon juice concentrate, cultured celery powder, sodium phosphate, potassium chloride, sodium erythorbate, sodium nitrite, spices, smoke), Cheddar cheese, Green onions, Vegetarian flavour (yeast extract, salt, maltodextrin), Pepper sauce (distilled vinegar, red peppers, salt), Salt, Spices.
Contains : Milk, Soy, Sulphites.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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KEEP FROZEN
The product is heated when an internal temperature of 74 °C (165 °F) is reached. Since appliances vary, heating instructions are guidelines only.
Stove
- Thaw the product 1 day in advance in refrigerator.
- Empty contents into saucepan.
- Place over medium-low heat and cook until 74 °C (165 °F). Stir frequently. Don’t boil it.
Microwave
- Remove bowl from the box. Remove all the film of the bowl.
- Place the bowl in the microwave and cook on high for 6 minutes.
- Stir the soup and then cook for another 5 to 6 minutes.
- Let stand for 2 minutes before serving. Caution : Bowl will be hot. Handle hot bowl with care.
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