Cheese ravioli rosée sauce
275 gr
Find the perfect combination Toujours Mikes: cheese ravioli with the best rosée sauce.
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Italian tomatoes, Water, Durum wheat semolina, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Cream (cream, milk, dextrose, cellulose gum, guar gum, locust bean gum, mono and diglycerides, carrageenan), Part skim mozzarella cheese, Canola oil, Parmesan cheese, Liquid whole egg, Toasted wheat crumbs, Modified corn starch, Onion, Romano cheese, Salt, Garlic in oil (garlic, water, canola oil, citric acid), Sugar, Spices, Herbes.
Contains: Wheat, Milk, Egg.
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
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Oven
- Preheat oven to 375 °F (190 °C).
- Lift corner of film of the frozen ravioli. Place the tray on a baking pan and place it on the middle of the oven rack. Bake for 30 minutes.
- Remove the film of the tray and bake for 5 more minutes.
Microwave
- Lift corner of film of the frozen ravioli.
- Microwaves on medium-high for 3 minutes.
- Remove the film from the tray, mix pasta with the sauce. Cook for an additional 1 to 2 minutes.
You'll get hooked!
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