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Chicken, Sea salt, Irradiated spices, Corn starch, Dehydrated vegetables (onion, garlic), Flavoring substance (salt), Smoke flavor, Vegetable oil (canola) (conditioning agent).
Grocerie Collection regularly updates the ingredient lists and nutritional values displayed on its website.
However, there may be a delay between the release of a new version of a product and the website update, and several versions of the same product may be available on the market. It is therefore the customer's responsability to properly check the labels on the purchased products.
Thus, in case of discrepancy between the information on the packaging and that presented on this site, the information on the packaging takes precedence. -
Before consumption, the chicken’s minimum internal temperature should reach 180°F (82°C), the cooking juices should run clear, and the legs should fall apart easily. These instructions are for guidance only. Cooking time may vary depending on the type of appliance used. May contain kidneys.
Oven
- Preheat oven to 375°F (190°C).
- Place the chicken on a baking sheet lined with parchment paper, skin side up.
- Bake for 60 to 80 minutes.
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